EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT

Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats. The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic...

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Hauptverfasser: KAWAHARA, Masanori, TAKAHASHI, Mayumi, KANAI, Moriyoshi, KANNO, Kiwamu, NAGAO, Miki, IMAMURA, Kiho, KATSUYAMA, Hiroichi, HIROSHIMA, Riki
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Sprache:eng
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EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator KAWAHARA, Masanori
TAKAHASHI, Mayumi
KANAI, Moriyoshi
KANNO, Kiwamu
NAGAO, Miki
IMAMURA, Kiho
KATSUYAMA, Hiroichi
HIROSHIMA, Riki
description Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats. The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier.
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subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT
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