UNIT FOR DISPENSING ULTRA-HIGH GRAVITY FERMENTED BEVERAGES ON DRAFT
A beverage system that produces a fermented beverage from two or more liquid streams, includes a first source including an ultra-high gravity beverage at a pressure of 82.7 kPa to 1034.2 kPa; a second source including a carbonated and/or nitrogenated water at a pressure of 82.7 kPa to 1034.2 kPa and...
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| creator | CATALDO, John MA, Ricky WEINER, Adam CIACCIA, Natalie MCGOVERN, Ronan |
| description | A beverage system that produces a fermented beverage from two or more liquid streams, includes a first source including an ultra-high gravity beverage at a pressure of 82.7 kPa to 1034.2 kPa; a second source including a carbonated and/or nitrogenated water at a pressure of 82.7 kPa to 1034.2 kPa and and a temperature of 0° to 8°; a mixing point that allows mixing of the ultra high gravity beverage to blend with the carbonated and/or nitrogenated water to produce a fermented beverage; and a fluid line fluidly coupled to the mixing point and configured to allow the fermented beverage to flow to a dispensing tap. The fluid line has a length of 0.3048 m to 45.72 m and an inner diameter of 3.2 mm to 15.9 mm for at least a portion of the line. |
| format | Patent |
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The fluid line has a length of 0.3048 m to 45.72 m and an inner diameter of 3.2 mm to 15.9 mm for at least a portion of the line.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BOTTLES, JARS OR SIMILAR CONTAINERS DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR LIQUID HANDLING OPENING, CLOSING PERFORMING OPERATIONS TRANSPORTING |
| title | UNIT FOR DISPENSING ULTRA-HIGH GRAVITY FERMENTED BEVERAGES ON DRAFT |
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