IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS

The use of compounds according to formula (I)and with X, Y═-NH- or -O-, wherein at least X or Y is -NH-,in the form of any one of its stereoisomers or a mixture thereof, whereinis indicating a carbon-carbon single or double bond, and wherein one carbon-carbon double bond is present either at C2 or C...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FURRER, Stefan Michael, WINKEL, Cornelis, KAOUAS, Abdelmajid, SLACK, Jay Patrick, DE KLERK, Adri
Format:	Patent
Sprache:	eng
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The use of compounds according to formula (I)and with X, Y═-NH- or -O-, wherein at least X or Y is -NH-,in the form of any one of its stereoisomers or a mixture thereof, whereinis indicating a carbon-carbon single or double bond, and wherein one carbon-carbon double bond is present either at C2 or C3,the wavy bond is indicating an unspecified configuration of the adjacent double bond, as umami tastant.