FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS

The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other s...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: JHA, Priti, BANAVARA, Dattatreya, FREROT, Eric, LOTTAZ, Yves, VERNET, Tim, STEINER, Kerstin
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator JHA, Priti
BANAVARA, Dattatreya
FREROT, Eric
LOTTAZ, Yves
VERNET, Tim
STEINER, Kerstin
description The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2022273012A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2022273012A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2022273012A13</originalsourceid><addsrcrecordid>eNrjZLBy83EMc_Tz93NVcHEN8gxzDPEMcw1WcPRzUQjxcPUMUggNdlVwDFYIDnd1DfFzDQ5WcPXzcPRzdg0K5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgZGRkbmxgaGRo6GxsSpAgBahSnn</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS</title><source>esp@cenet</source><creator>JHA, Priti ; BANAVARA, Dattatreya ; FREROT, Eric ; LOTTAZ, Yves ; VERNET, Tim ; STEINER, Kerstin</creator><creatorcontrib>JHA, Priti ; BANAVARA, Dattatreya ; FREROT, Eric ; LOTTAZ, Yves ; VERNET, Tim ; STEINER, Kerstin</creatorcontrib><description>The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.</description><language>eng</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220901&amp;DB=EPODOC&amp;CC=US&amp;NR=2022273012A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76516</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20220901&amp;DB=EPODOC&amp;CC=US&amp;NR=2022273012A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JHA, Priti</creatorcontrib><creatorcontrib>BANAVARA, Dattatreya</creatorcontrib><creatorcontrib>FREROT, Eric</creatorcontrib><creatorcontrib>LOTTAZ, Yves</creatorcontrib><creatorcontrib>VERNET, Tim</creatorcontrib><creatorcontrib>STEINER, Kerstin</creatorcontrib><title>FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS</title><description>The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.</description><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBy83EMc_Tz93NVcHEN8gxzDPEMcw1WcPRzUQjxcPUMUggNdlVwDFYIDnd1DfFzDQ5WcPXzcPRzdg0K5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgZGRkbmxgaGRo6GxsSpAgBahSnn</recordid><startdate>20220901</startdate><enddate>20220901</enddate><creator>JHA, Priti</creator><creator>BANAVARA, Dattatreya</creator><creator>FREROT, Eric</creator><creator>LOTTAZ, Yves</creator><creator>VERNET, Tim</creator><creator>STEINER, Kerstin</creator><scope>EVB</scope></search><sort><creationdate>20220901</creationdate><title>FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS</title><author>JHA, Priti ; BANAVARA, Dattatreya ; FREROT, Eric ; LOTTAZ, Yves ; VERNET, Tim ; STEINER, Kerstin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2022273012A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JHA, Priti</creatorcontrib><creatorcontrib>BANAVARA, Dattatreya</creatorcontrib><creatorcontrib>FREROT, Eric</creatorcontrib><creatorcontrib>LOTTAZ, Yves</creatorcontrib><creatorcontrib>VERNET, Tim</creatorcontrib><creatorcontrib>STEINER, Kerstin</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JHA, Priti</au><au>BANAVARA, Dattatreya</au><au>FREROT, Eric</au><au>LOTTAZ, Yves</au><au>VERNET, Tim</au><au>STEINER, Kerstin</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS</title><date>2022-09-01</date><risdate>2022</risdate><abstract>The present disclosure generally provides a class of flavanone derivatives and their use as sweetness enhancers. In some aspects, the disclosure provides certain compositions that include such flavanone derivatives, such as compositions that include such flavanone derivatives and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US2022273012A1
source esp@cenet
subjects CHEMISTRY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FLAVANONE DERIVATIVES AND THEIR USE AS SWEETNESS ENHANCERS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T08%3A46%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=JHA,%20Priti&rft.date=2022-09-01&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2022273012A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true