SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE
An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surfac...
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| creator | Dahlman, JR., Richard J Sampson, Lowell W Pryor, Glen F |
| description | An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surface of the food product while the food product is traveling along the path, a slicing machine downstream of the microbial treatment assembly, the slicing machine being configured to slice the food product into slices, an enclosure in which the slicing machine is positioned, the enclosure being sealed from outside atmosphere, and a microbial treatment apparatus in communication with the enclosure and configured to deter the growth of microbes on the food product. |
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The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surface of the food product while the food product is traveling along the path, a slicing machine downstream of the microbial treatment assembly, the slicing machine being configured to slice the food product into slices, an enclosure in which the slicing machine is positioned, the enclosure being sealed from outside atmosphere, and a microbial treatment apparatus in communication with the enclosure and configured to deter the growth of microbes on the food product.</description><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; CONVEYING ; CUTTING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HAND CUTTING TOOLS ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; HUNTING ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; MAKING THEREOF ; MANUFACTURE OF DAIRY PRODUCTS ; MILK OR CHEESE SUBSTITUTES ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; SEVERING ; STORING ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TRAPPING ; UNPACKING</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220616&DB=EPODOC&CC=US&NR=2022184840A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220616&DB=EPODOC&CC=US&NR=2022184840A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Dahlman, JR., Richard J</creatorcontrib><creatorcontrib>Sampson, Lowell W</creatorcontrib><creatorcontrib>Pryor, Glen F</creatorcontrib><title>SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE</title><description>An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surface of the food product while the food product is traveling along the path, a slicing machine downstream of the microbial treatment assembly, the slicing machine being configured to slice the food product into slices, an enclosure in which the slicing machine is positioned, the enclosure being sealed from outside atmosphere, and a microbial treatment apparatus in communication with the enclosure and configured to deter the growth of microbes on the food product.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>CONVEYING</subject><subject>CUTTING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HAND CUTTING TOOLS</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE OF DAIRY PRODUCTS</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>SEVERING</subject><subject>STORING</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TRAPPING</subject><subject>UNPACKING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAP9vF09vRzV3D0c1EIcHT2dnQH84KDXX2dfCIVwj1DPBR8_V083TxdXRQcQ3z9gwM8XINceRhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfGiwkYGRkaGFiYWJgaOhMXGqAMxRKQY</recordid><startdate>20220616</startdate><enddate>20220616</enddate><creator>Dahlman, JR., Richard J</creator><creator>Sampson, Lowell W</creator><creator>Pryor, Glen F</creator><scope>EVB</scope></search><sort><creationdate>20220616</creationdate><title>SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE</title><author>Dahlman, JR., Richard J ; Sampson, Lowell W ; Pryor, Glen F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2022184840A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>CONVEYING</topic><topic>CUTTING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HAND CUTTING TOOLS</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE OF DAIRY PRODUCTS</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>SEVERING</topic><topic>STORING</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TRAPPING</topic><topic>UNPACKING</topic><toplevel>online_resources</toplevel><creatorcontrib>Dahlman, JR., Richard J</creatorcontrib><creatorcontrib>Sampson, Lowell W</creatorcontrib><creatorcontrib>Pryor, Glen F</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Dahlman, JR., Richard J</au><au>Sampson, Lowell W</au><au>Pryor, Glen F</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE</title><date>2022-06-16</date><risdate>2022</risdate><abstract>An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to substantially reduce an amount of microbes on an exterior surface of the food product while the food product is traveling along the path, a slicing machine downstream of the microbial treatment assembly, the slicing machine being configured to slice the food product into slices, an enclosure in which the slicing machine is positioned, the enclosure being sealed from outside atmosphere, and a microbial treatment apparatus in communication with the enclosure and configured to deter the growth of microbes on the food product.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY CHEMICAL RIPENING OF FRUIT OR VEGETABLES CONVEYING CUTTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HAND CUTTING TOOLS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES HUNTING MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SEVERING STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING UNPACKING |
| title | SLICING AND PACKAGING ASSEMBLY WITH MODIFIED ATMOSPHERE |
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