ENZYMATICALLY TREATED CATECHIN PRODUCT WITH INCREASED CONTENTS OF GALLIC ACID, EPICATECHIN, AND EPIGALLOCATECHIN AND METHOD FOR PRODUCING SAME
The present invention relates to a method for producing an enzymatically treated catechin product with increased contents of gallic acid, epicatechin (EC), and epigallocatechin (EGC), an enzymatically treated catechin product produced by way of the method, and use thereof.
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| creator | Kim, Yoon Hee Lee, Jae Kyoung Kyong, Su Hyun Moon, Joo Myung Kim, Dong Hyeon Kim, Hyung Joong Cha, Kyu Min Koo, Na Yeon Kim, Tae Young |
| description | The present invention relates to a method for producing an enzymatically treated catechin product with increased contents of gallic acid, epicatechin (EC), and epigallocatechin (EGC), an enzymatically treated catechin product produced by way of the method, and use thereof. |
| format | Patent |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ENZYMATICALLY TREATED CATECHIN PRODUCT WITH INCREASED CONTENTS OF GALLIC ACID, EPICATECHIN, AND EPIGALLOCATECHIN AND METHOD FOR PRODUCING SAME |
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