COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS
A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and th...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TSAI, JO-PENG |
| description | A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2022159974A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2022159974A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2022159974A13</originalsourceid><addsrcrecordid>eNqNzM0KwjAQBOBePIj6DgueBVsV6TEmGw2kuyU_SE-lSDyJFtT3N4gP4GkY5mOmxVty08aADig26IwU1nYgmYJja1GBtnwGh974IEgi-M4HbOAgfB6ZvlQYygcaRYhZgiAFreMWXTC5sgbNrMDQ0aEySMHPi8l1uD3T4pezYqkxyNMqjY8-Pcfhku7p1Udfrauq3NX1fivKzX_qAzE3OrE</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS</title><source>esp@cenet</source><creator>TSAI, JO-PENG</creator><creatorcontrib>TSAI, JO-PENG</creatorcontrib><description>A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller.</description><language>eng</language><subject>BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220526&DB=EPODOC&CC=US&NR=2022159974A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220526&DB=EPODOC&CC=US&NR=2022159974A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TSAI, JO-PENG</creatorcontrib><title>COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS</title><description>A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller.</description><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzM0KwjAQBOBePIj6DgueBVsV6TEmGw2kuyU_SE-lSDyJFtT3N4gP4GkY5mOmxVty08aADig26IwU1nYgmYJja1GBtnwGh974IEgi-M4HbOAgfB6ZvlQYygcaRYhZgiAFreMWXTC5sgbNrMDQ0aEySMHPi8l1uD3T4pezYqkxyNMqjY8-Pcfhku7p1Udfrauq3NX1fivKzX_qAzE3OrE</recordid><startdate>20220526</startdate><enddate>20220526</enddate><creator>TSAI, JO-PENG</creator><scope>EVB</scope></search><sort><creationdate>20220526</creationdate><title>COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS</title><author>TSAI, JO-PENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2022159974A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TSAI, JO-PENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TSAI, JO-PENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS</title><date>2022-05-26</date><risdate>2022</risdate><abstract>A computer numerically controlled flow resistance system based on container features and properties of food ingredients comprises a mixing chamber, a stirring element, a pushing plate and a resetting element. The mixing chamber is communicated to sources of food ingredients of various colors, and the stirring element is disposed in the mixing chamber for stirring the food ingredients of various colors, so that the food ingredients after mixing have a desired color. The pushing plate is used to extrude the stirred food ingredients in the mixing chamber to a pastry tip of a pastry extrusion head. The resetting element makes a piston cylinder move to an extruding position according to an extrusion signal of a controller, and when the pushing plate stops displacing, the resetting element makes the piston cylinder move to a flow resistance position according to a flow resistance signal of the controller.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_US2022159974A1 |
| source | esp@cenet |
| subjects | BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPUTER NUMERICALLY CONTROLLED FLOW RESISTANCE SYSTEM BASED ON CONTAINER FEATURES AND PROPERTIES OF FOOD INGREDIENTS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T13%3A58%3A32IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TSAI,%20JO-PENG&rft.date=2022-05-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2022159974A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |