FOOD / BEVERAGE SPRAY PRODUCT AMENDMENT APPARATUS AND METHOD OF USE THEREOF

The invention comprises a method and apparatus for amending a food product, comprising the steps of: receiving into a tetrahydrocannabinol (THC) licensed facility the food product from a geographic area outside of the THC licensed facility; subjecting a THC emulsion to shear forces exceeding 250,000...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Hazen, Gavin, Reich, Alton J, Roth, Michael, Hazen, Kevin H
Format:	Patent
Sprache:	eng
Schlagworte:	CALCULATING COMPUTING CONVEYING COUNTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS MAKING THEREOF MILK OR CHEESE SUBSTITUTES PACKING PERFORMING OPERATIONS PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS STORING SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention comprises a method and apparatus for amending a food product, comprising the steps of: receiving into a tetrahydrocannabinol (THC) licensed facility the food product from a geographic area outside of the THC licensed facility; subjecting a THC emulsion to shear forces exceeding 250,000 sec−1 in a high pressure emulsifier positioned inside the THC licensed facility; and spraying, with a sprayer, the THC emulsion onto the food product to form a THC amended food product.