Novel System and Method for Finishing Cattle for Whole Grind Primal Cut Processing and a Lean Product Produced Thereby

A novel and sustainable start-to-finish process for producing a premium ground beef product made from whole-ground primal cuts of beef, where the process begins with the cow-calf operation seeing the birthing of a calf at approximately one year prior to the desired date of slaughtering for retail, w...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Burns, II, Billy Jack
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SLAUGHTERING
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