METHOD FOR METERING HOPS PELLETS INTO A FERMENTED BEER PRECURSOR, AND SYSTEM FOR CARRYING OUT THE METHOD
A method for metering hops pellets into a fermented beer precursor in order to produce beer using a system having a metering system and a pump. Hops pellets are supplied into the system. A specified quantity of hops pellets are metered from the metering system to the pump. The specified quantity of...
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creator | VEER, Thomas HERBERG, Wolf-Dietrich WAUBKE, Carsten BUSSMANN, Daniel |
description | A method for metering hops pellets into a fermented beer precursor in order to produce beer using a system having a metering system and a pump. Hops pellets are supplied into the system. A specified quantity of hops pellets are metered from the metering system to the pump. The specified quantity of hops pellets is supplied into a beer precursor-conducting line or a tank filled with beer precursor by the pump. The metered hops pellets are supplied into the beer precursor-conducting line or into the tank filled with the beer precursor in a pelleted and/or granulated form. |
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Hops pellets are supplied into the system. A specified quantity of hops pellets are metered from the metering system to the pump. The specified quantity of hops pellets is supplied into a beer precursor-conducting line or a tank filled with beer precursor by the pump. The metered hops pellets are supplied into the beer precursor-conducting line or into the tank filled with the beer precursor in a pelleted and/or granulated form.</description><language>eng</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PASTEURISATION ; PRESERVATION ; PURIFICATION ; SPIRITS ; STERILISATION ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211007&DB=EPODOC&CC=US&NR=2021309949A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211007&DB=EPODOC&CC=US&NR=2021309949A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VEER, Thomas</creatorcontrib><creatorcontrib>HERBERG, Wolf-Dietrich</creatorcontrib><creatorcontrib>WAUBKE, Carsten</creatorcontrib><creatorcontrib>BUSSMANN, Daniel</creatorcontrib><title>METHOD FOR METERING HOPS PELLETS INTO A FERMENTED BEER PRECURSOR, AND SYSTEM FOR CARRYING OUT THE METHOD</title><description>A method for metering hops pellets into a fermented beer precursor in order to produce beer using a system having a metering system and a pump. 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Hops pellets are supplied into the system. A specified quantity of hops pellets are metered from the metering system to the pump. The specified quantity of hops pellets is supplied into a beer precursor-conducting line or a tank filled with beer precursor by the pump. The metered hops pellets are supplied into the beer precursor-conducting line or into the tank filled with the beer precursor in a pelleted and/or granulated form.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PASTEURISATION PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE |
title | METHOD FOR METERING HOPS PELLETS INTO A FERMENTED BEER PRECURSOR, AND SYSTEM FOR CARRYING OUT THE METHOD |
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