ITEM CURATION WITH INGREDIENT-BASED LENS

Techniques described in this application are direct to facilitating curation of dish items. For example, a plurality of dish items (e.g., entre, appetizer, chicken dish, rice, drinks, etc.) may be received by a plurality of merchants that offer dish items for ordering in a network communication envi...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Lehmann, Bastian Jan Michael, Plaice, Sean Tracey, Greenberg, Marc, Haghighat Kashani, Ali
Format: Patent
Sprache:eng
Schlagworte:
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