FULVIC ACID AND HUMIC ACID MIX FOR ALCOHOLIC BEVERAGES METHOD AND DEVICES
The embodiments disclose a method including processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid, and humic acid for preparation of black shot products, blending the ingredients processed into powders into powder based products, concentrating t...
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| creator | Wilkie, Jacqueline Wilkie, Louise |
| description | The embodiments disclose a method including processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid, and humic acid for preparation of black shot products, blending the ingredients processed into powders into powder based products, concentrating the ingredients processed into a liquid blend to create concentrated syrup products, blending the ingredients into a fresh fruit flavored smoothie, and blending the ingredients into a black shot beverage. |
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BIOCHEMISTRY ; CHEMISTRY ; CONVEYING ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS ; METALLURGY ; MICROBIOLOGY ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PACKING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SPIRITS ; STORING ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; UNPACKING ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210513&DB=EPODOC&CC=US&NR=2021139824A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210513&DB=EPODOC&CC=US&NR=2021139824A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Wilkie, Jacqueline</creatorcontrib><creatorcontrib>Wilkie, Louise</creatorcontrib><title>FULVIC ACID AND HUMIC ACID MIX FOR ALCOHOLIC BEVERAGES METHOD AND DEVICES</title><description>The embodiments disclose a method including processing ingredients including carbon, essential vitamins, essential minerals, trace minerals, fulvic acid, and humic acid for preparation of black shot products, blending the ingredients processed into powders into powder based products, concentrating the ingredients processed into a liquid blend to create concentrated syrup products, blending the ingredients into a fresh fruit flavored smoothie, and blending the ingredients into a black shot beverage.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>CONVEYING</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SPIRITS</subject><subject>STORING</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>UNPACKING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB0C_UJ83RWcHT2dFFw9HNR8Aj1hXF9PSMU3PyDFBx9nP09_H2Awk6uYa5Bju6uwQq-riEe_hAdLq5AA1yDeRhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfGiwkYGRoaGxpYWRiaOhMXGqAH0MLUY</recordid><startdate>20210513</startdate><enddate>20210513</enddate><creator>Wilkie, Jacqueline</creator><creator>Wilkie, Louise</creator><scope>EVB</scope></search><sort><creationdate>20210513</creationdate><title>FULVIC ACID AND HUMIC ACID MIX FOR ALCOHOLIC BEVERAGES METHOD AND DEVICES</title><author>Wilkie, Jacqueline ; 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| subjects | BEER BIOCHEMISTRY CHEMISTRY CONVEYING ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS METALLURGY MICROBIOLOGY MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PACKING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPIRITS STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING VINEGAR WINE |
| title | FULVIC ACID AND HUMIC ACID MIX FOR ALCOHOLIC BEVERAGES METHOD AND DEVICES |
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