METHOD OF REDUCING EMULSION BY BROTH WASHING

Disclosed herein are processes for reducing or eliminating emulsion during the process of obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by washing the fermentation broth with at least 1× amount of water. Further disclosed herein...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TARWADE, Vinod, HEINING, Martin, ADUGNA, Negash, LEININGER, Neil Francis, SHANK, Ginger Marie, MATTHEWS, Sr., Kirt Lyvell, TABAYEHNEJAD, Nasrin, JOHNSON, Michael Benjamin
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
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