FERMENTED MILK FOR IMPROVING AUTONOMIC FUNCTION

A fermented milk for improving autonomic nervous function containing at least one lactic acid bacterial species of the genus Lactobacillus and its metabolite. The lactic acid bacterial species of the genus Lactobacillus is selected from the group consisting of Lactobacillus delbrueckii, Lactobacillu...

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Bibliographische Detailangaben
Hauptverfasser: MAKINO, Seiya, KANO, Hiroshi, WATANABE, Yasuyoshi, MIZUNO, Kei, HENMI, Jun
Format: Patent
Sprache:eng
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