METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES
The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain...
Gespeichert in:
Hauptverfasser: | , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | SERAG ELDIN, Mohamed Fekry Mansour AWAD, Manal Ahmed AL OLAYAN, Ebtesam Mohammed ELKHADRAGY, Manal Fawzy ALI, Hatem Salama YEHIA, Hany M |
description | The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2020316149A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2020316149A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2020316149A13</originalsourceid><addsrcrecordid>eNrjZDD3dQ3x8HdR8HdTCI70C_FwDfaM8vRzV3AODQ5xDHJRcAwI8HFVCHB19VHwc_TzD3AMCvF09nEN5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgZGBsaGZoYmlo6GxsSpAgD1KylQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES</title><source>esp@cenet</source><creator>SERAG ELDIN, Mohamed Fekry Mansour ; AWAD, Manal Ahmed ; AL OLAYAN, Ebtesam Mohammed ; ELKHADRAGY, Manal Fawzy ; ALI, Hatem Salama ; YEHIA, Hany M</creator><creatorcontrib>SERAG ELDIN, Mohamed Fekry Mansour ; AWAD, Manal Ahmed ; AL OLAYAN, Ebtesam Mohammed ; ELKHADRAGY, Manal Fawzy ; ALI, Hatem Salama ; YEHIA, Hany M</creatorcontrib><description>The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.</description><language>eng</language><subject>HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201008&DB=EPODOC&CC=US&NR=2020316149A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201008&DB=EPODOC&CC=US&NR=2020316149A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SERAG ELDIN, Mohamed Fekry Mansour</creatorcontrib><creatorcontrib>AWAD, Manal Ahmed</creatorcontrib><creatorcontrib>AL OLAYAN, Ebtesam Mohammed</creatorcontrib><creatorcontrib>ELKHADRAGY, Manal Fawzy</creatorcontrib><creatorcontrib>ALI, Hatem Salama</creatorcontrib><creatorcontrib>YEHIA, Hany M</creatorcontrib><title>METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES</title><description>The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.</description><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD3dQ3x8HdR8HdTCI70C_FwDfaM8vRzV3AODQ5xDHJRcAwI8HFVCHB19VHwc_TzD3AMCvF09nEN5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8aHBRgZGBsaGZoYmlo6GxsSpAgD1KylQ</recordid><startdate>20201008</startdate><enddate>20201008</enddate><creator>SERAG ELDIN, Mohamed Fekry Mansour</creator><creator>AWAD, Manal Ahmed</creator><creator>AL OLAYAN, Ebtesam Mohammed</creator><creator>ELKHADRAGY, Manal Fawzy</creator><creator>ALI, Hatem Salama</creator><creator>YEHIA, Hany M</creator><scope>EVB</scope></search><sort><creationdate>20201008</creationdate><title>METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES</title><author>SERAG ELDIN, Mohamed Fekry Mansour ; AWAD, Manal Ahmed ; AL OLAYAN, Ebtesam Mohammed ; ELKHADRAGY, Manal Fawzy ; ALI, Hatem Salama ; YEHIA, Hany M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2020316149A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2020</creationdate><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SERAG ELDIN, Mohamed Fekry Mansour</creatorcontrib><creatorcontrib>AWAD, Manal Ahmed</creatorcontrib><creatorcontrib>AL OLAYAN, Ebtesam Mohammed</creatorcontrib><creatorcontrib>ELKHADRAGY, Manal Fawzy</creatorcontrib><creatorcontrib>ALI, Hatem Salama</creatorcontrib><creatorcontrib>YEHIA, Hany M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SERAG ELDIN, Mohamed Fekry Mansour</au><au>AWAD, Manal Ahmed</au><au>AL OLAYAN, Ebtesam Mohammed</au><au>ELKHADRAGY, Manal Fawzy</au><au>ALI, Hatem Salama</au><au>YEHIA, Hany M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES</title><date>2020-10-08</date><risdate>2020</risdate><abstract>The custard apple peel nanoparticles may be manufactured by extracting custard apple peels in a solvent, spraying the custard apple peel extracts into boiling water under ultrasonic conditions to produce a first mixture, sonicating the mixture, stirring the mixture, and drying the mixture to obtain custard apple peel nanoparticles. In an embodiment, the custard apple peel may be peel of Annona reticulata. In an embodiment, the custard apple peel nanoparticles may have improved antibacterial or antioxidant properties.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_US2020316149A1 |
source | esp@cenet |
subjects | HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES |
title | METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-01T17%3A50%3A51IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SERAG%20ELDIN,%20Mohamed%20Fekry%20Mansour&rft.date=2020-10-08&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2020316149A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |