Antimicrobial Preservatives For Cosmetic Products

A method for producing an antimicrobial agent is provided. The method includes co-fermenting at least one bacterium and at least one yeast in a growth media to produce a co-fermented product. The co-fermented product includes an antimicrobial agent. A filtration method is applied to the co-fermented...

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Hauptverfasser: Beltran, Monica, Scholz, Durant, Danaher, Maureen, Segura, Erica
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creator Beltran, Monica
Scholz, Durant
Danaher, Maureen
Segura, Erica
description A method for producing an antimicrobial agent is provided. The method includes co-fermenting at least one bacterium and at least one yeast in a growth media to produce a co-fermented product. The co-fermented product includes an antimicrobial agent. A filtration method is applied to the co-fermented product to isolate and extract the antimicrobial agent from the co-fermented product, wherein the antimicrobial agent is a secondary metabolite.
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
SPIRITS
TRAPPING
VINEGAR
WINE
title Antimicrobial Preservatives For Cosmetic Products
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