YEAST WITH IMPROVED ALCOHOL PRODUCTION

Described are compositions and methods relating to yeast cells having a genetic mutation that give rise to increased stress tolerance and/or increased alcohol production. Such yeast is well-suited for use in alcohol production to reduce fermentation time and/or increase yields.

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Bibliographische Detailangaben
Hauptverfasser:	Payen, Celia, Xue, Zhixiong
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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