ATTENUATED PISCIRICKETTSIA SALMONIS BACTERIUM

The present invention relates to an attenuated Piscirickettsia salmonis bacterium. The bacterium comprises mutations in the amino acid sequence of each of the rpoD, FecR, ATP-grasp domain protein, and FtsH gene products. The invention also relates to vaccines comprising the attenuated Piscirickettsi...

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Hauptverfasser: NYGAARD, Anja, TUNHEIM, Siv Haugen, MAIRA, Claudia Vargas, FROYSTAD-SAUGEN, Marianne, KLEVAN, Are, BORDEVIK, Marianne
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creator NYGAARD, Anja
TUNHEIM, Siv Haugen
MAIRA, Claudia Vargas
FROYSTAD-SAUGEN, Marianne
KLEVAN, Are
BORDEVIK, Marianne
description The present invention relates to an attenuated Piscirickettsia salmonis bacterium. The bacterium comprises mutations in the amino acid sequence of each of the rpoD, FecR, ATP-grasp domain protein, and FtsH gene products. The invention also relates to vaccines comprising the attenuated Piscirickettsia salmonis bacterium that are useful for the prevention of microbial pathogenesis. In addition, the invention relates to methods for the preparation of attenuated Piscirickettsia salmonis bacteria, and vaccines comprising such bacteria.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title ATTENUATED PISCIRICKETTSIA SALMONIS BACTERIUM
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