REDUCED SODIUM FOOD PRODUCTS

REDUCED SODIUM FOOD PRODUCTS

Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while impart...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Haustedt, Lars Ole, Gruess, Olaf, Siems, Karsten, Van Lengerich, Bernhard H, Hans, Joachim, Muller, Jens-Peter, Krohn, Michael, Scarabottolo, Lia, Rathjen-Nowak, Candace Michelle, Nowakowski, Christine M, Hochheimer, Andreas, Pecore, Suzanne Denise
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Haustedt, Lars Ole
Gruess, Olaf
Siems, Karsten
Van Lengerich, Bernhard H
Hans, Joachim
Muller, Jens-Peter
Krohn, Michael
Scarabottolo, Lia
Rathjen-Nowak, Candace Michelle
Nowakowski, Christine M
Hochheimer, Andreas
Pecore, Suzanne Denise
description Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2019090520A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2019090520A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2019090520A13</originalsourceid><addsrcrecordid>eNrjZJAJcnUJdXZ1UQj2d_EM9VVw8_d3UQgI8gcKhgTzMLCmJeYUp_JCaW4GZTfXEGcP3dSC_PjU4oLE5NS81JL40GAjA0NLA0sDUyMDR0Nj4lQBAPUsIbg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>REDUCED SODIUM FOOD PRODUCTS</title><source>esp@cenet</source><creator>Haustedt, Lars Ole ; Gruess, Olaf ; Siems, Karsten ; Van Lengerich, Bernhard H ; Hans, Joachim ; Muller, Jens-Peter ; Krohn, Michael ; Scarabottolo, Lia ; Rathjen-Nowak, Candace Michelle ; Nowakowski, Christine M ; Hochheimer, Andreas ; Pecore, Suzanne Denise</creator><creatorcontrib>Haustedt, Lars Ole ; Gruess, Olaf ; Siems, Karsten ; Van Lengerich, Bernhard H ; Hans, Joachim ; Muller, Jens-Peter ; Krohn, Michael ; Scarabottolo, Lia ; Rathjen-Nowak, Candace Michelle ; Nowakowski, Christine M ; Hochheimer, Andreas ; Pecore, Suzanne Denise</creatorcontrib><description>Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190328&amp;DB=EPODOC&amp;CC=US&amp;NR=2019090520A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190328&amp;DB=EPODOC&amp;CC=US&amp;NR=2019090520A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Haustedt, Lars Ole</creatorcontrib><creatorcontrib>Gruess, Olaf</creatorcontrib><creatorcontrib>Siems, Karsten</creatorcontrib><creatorcontrib>Van Lengerich, Bernhard H</creatorcontrib><creatorcontrib>Hans, Joachim</creatorcontrib><creatorcontrib>Muller, Jens-Peter</creatorcontrib><creatorcontrib>Krohn, Michael</creatorcontrib><creatorcontrib>Scarabottolo, Lia</creatorcontrib><creatorcontrib>Rathjen-Nowak, Candace Michelle</creatorcontrib><creatorcontrib>Nowakowski, Christine M</creatorcontrib><creatorcontrib>Hochheimer, Andreas</creatorcontrib><creatorcontrib>Pecore, Suzanne Denise</creatorcontrib><title>REDUCED SODIUM FOOD PRODUCTS</title><description>Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAJcnUJdXZ1UQj2d_EM9VVw8_d3UQgI8gcKhgTzMLCmJeYUp_JCaW4GZTfXEGcP3dSC_PjU4oLE5NS81JL40GAjA0NLA0sDUyMDR0Nj4lQBAPUsIbg</recordid><startdate>20190328</startdate><enddate>20190328</enddate><creator>Haustedt, Lars Ole</creator><creator>Gruess, Olaf</creator><creator>Siems, Karsten</creator><creator>Van Lengerich, Bernhard H</creator><creator>Hans, Joachim</creator><creator>Muller, Jens-Peter</creator><creator>Krohn, Michael</creator><creator>Scarabottolo, Lia</creator><creator>Rathjen-Nowak, Candace Michelle</creator><creator>Nowakowski, Christine M</creator><creator>Hochheimer, Andreas</creator><creator>Pecore, Suzanne Denise</creator><scope>EVB</scope></search><sort><creationdate>20190328</creationdate><title>REDUCED SODIUM FOOD PRODUCTS</title><author>Haustedt, Lars Ole ; Gruess, Olaf ; Siems, Karsten ; Van Lengerich, Bernhard H ; Hans, Joachim ; Muller, Jens-Peter ; Krohn, Michael ; Scarabottolo, Lia ; Rathjen-Nowak, Candace Michelle ; Nowakowski, Christine M ; Hochheimer, Andreas ; Pecore, Suzanne Denise</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2019090520A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Haustedt, Lars Ole</creatorcontrib><creatorcontrib>Gruess, Olaf</creatorcontrib><creatorcontrib>Siems, Karsten</creatorcontrib><creatorcontrib>Van Lengerich, Bernhard H</creatorcontrib><creatorcontrib>Hans, Joachim</creatorcontrib><creatorcontrib>Muller, Jens-Peter</creatorcontrib><creatorcontrib>Krohn, Michael</creatorcontrib><creatorcontrib>Scarabottolo, Lia</creatorcontrib><creatorcontrib>Rathjen-Nowak, Candace Michelle</creatorcontrib><creatorcontrib>Nowakowski, Christine M</creatorcontrib><creatorcontrib>Hochheimer, Andreas</creatorcontrib><creatorcontrib>Pecore, Suzanne Denise</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Haustedt, Lars Ole</au><au>Gruess, Olaf</au><au>Siems, Karsten</au><au>Van Lengerich, Bernhard H</au><au>Hans, Joachim</au><au>Muller, Jens-Peter</au><au>Krohn, Michael</au><au>Scarabottolo, Lia</au><au>Rathjen-Nowak, Candace Michelle</au><au>Nowakowski, Christine M</au><au>Hochheimer, Andreas</au><au>Pecore, Suzanne Denise</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>REDUCED SODIUM FOOD PRODUCTS</title><date>2019-03-28</date><risdate>2019</risdate><abstract>Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_US2019090520A1
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title REDUCED SODIUM FOOD PRODUCTS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-22T06%3A32%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Haustedt,%20Lars%20Ole&rft.date=2019-03-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2019090520A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true