SYSTEM AND METHOD FOR BREWING A CUP OF COFFEE
One variation of a method includes, at a system configured to brew a cup of coffee: reading an identifier from a packet; accessing a brew recipe based on the identifier; triggering a door actuator to open an inlet door on the system; initiating a brew cycle according to the brew recipe; during the b...
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creator | Chiasson, Michael Kelley, Maya Kress, Greg Shelander, Agustus Hale, Eric Wiles, Brentley Steber, Scott |
description | One variation of a method includes, at a system configured to brew a cup of coffee: reading an identifier from a packet; accessing a brew recipe based on the identifier; triggering a door actuator to open an inlet door on the system; initiating a brew cycle according to the brew recipe; during the brew cycle, activating a grinder for a grind duration to grind whole beans dispensed from the packet through the inlet door in response to manual closure of the inlet door, dispensing coffee grounds from the grinder into a brew chamber, heating a volume of water to a target temperature specified in the brew recipe, dispensing the volume of water into the brew chamber, and agitating the volume of water and coffee grounds in the brew chamber; and transferring fluid out of the brew chamber in response to conclusion of the brew cycle. |
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accessing a brew recipe based on the identifier; triggering a door actuator to open an inlet door on the system; initiating a brew cycle according to the brew recipe; during the brew cycle, activating a grinder for a grind duration to grind whole beans dispensed from the packet through the inlet door in response to manual closure of the inlet door, dispensing coffee grounds from the grinder into a brew chamber, heating a volume of water to a target temperature specified in the brew recipe, dispensing the volume of water into the brew chamber, and agitating the volume of water and coffee grounds in the brew chamber; and transferring fluid out of the brew chamber in response to conclusion of the brew cycle.</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190321&DB=EPODOC&CC=US&NR=2019082881A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190321&DB=EPODOC&CC=US&NR=2019082881A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Chiasson, Michael</creatorcontrib><creatorcontrib>Kelley, Maya</creatorcontrib><creatorcontrib>Kress, Greg</creatorcontrib><creatorcontrib>Shelander, Agustus</creatorcontrib><creatorcontrib>Hale, Eric</creatorcontrib><creatorcontrib>Wiles, Brentley</creatorcontrib><creatorcontrib>Steber, Scott</creatorcontrib><title>SYSTEM AND METHOD FOR BREWING A CUP OF COFFEE</title><description>One variation of a method includes, at a system configured to brew a cup of coffee: reading an identifier from a packet; 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accessing a brew recipe based on the identifier; triggering a door actuator to open an inlet door on the system; initiating a brew cycle according to the brew recipe; during the brew cycle, activating a grinder for a grind duration to grind whole beans dispensed from the packet through the inlet door in response to manual closure of the inlet door, dispensing coffee grounds from the grinder into a brew chamber, heating a volume of water to a target temperature specified in the brew recipe, dispensing the volume of water into the brew chamber, and agitating the volume of water and coffee grounds in the brew chamber; and transferring fluid out of the brew chamber in response to conclusion of the brew cycle.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
title | SYSTEM AND METHOD FOR BREWING A CUP OF COFFEE |
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