WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF
A waffle is formed of a body having an integral reservoir formed therein with a plurality of severable waffle sections that are connected to the integral reservoir and configured so as to be severable from the integral reservoir such that the integrity of the integral reservoir is maintained when ea...
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| creator | Allio, Michael K Lane, Stephen E |
| description | A waffle is formed of a body having an integral reservoir formed therein with a plurality of severable waffle sections that are connected to the integral reservoir and configured so as to be severable from the integral reservoir such that the integrity of the integral reservoir is maintained when each severable waffle section is severed from the integral reservoir and are further configured to both capture and effectively direct and fluid toppings. |
| format | Patent |
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BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181220&DB=EPODOC&CC=US&NR=2018360052A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20181220&DB=EPODOC&CC=US&NR=2018360052A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Allio, Michael K</creatorcontrib><creatorcontrib>Lane, Stephen E</creatorcontrib><title>WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF</title><description>A waffle is formed of a body having an integral reservoir formed therein with a plurality of severable waffle sections that are connected to the integral reservoir and configured so as to be severable from the integral reservoir such that the integrity of the integral reservoir is maintained when each severable waffle section is severed from the integral reservoir and are further configured to both capture and effectively direct and fluid toppings.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyr0KwjAQAOAsDqK-w4Gz0B8U1yO9NIH2IteLjqVInEQL9f1x8QGcvuVbG76hcx3BRWKTrIKNrBg4cAuBlVrBDoQGkmsMAsgN9KQ-NhAd9MjJodUkBOpJKLqtWT2m55J3Pzdm70itP-T5PeZlnu75lT9jGqqiPNenojhWWNb_rS_jOy-H</recordid><startdate>20181220</startdate><enddate>20181220</enddate><creator>Allio, Michael K</creator><creator>Lane, Stephen E</creator><scope>EVB</scope></search><sort><creationdate>20181220</creationdate><title>WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF</title><author>Allio, Michael K ; Lane, Stephen E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2018360052A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2018</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>Allio, Michael K</creatorcontrib><creatorcontrib>Lane, Stephen E</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Allio, Michael K</au><au>Lane, Stephen E</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF</title><date>2018-12-20</date><risdate>2018</risdate><abstract>A waffle is formed of a body having an integral reservoir formed therein with a plurality of severable waffle sections that are connected to the integral reservoir and configured so as to be severable from the integral reservoir such that the integrity of the integral reservoir is maintained when each severable waffle section is severed from the integral reservoir and are further configured to both capture and effectively direct and fluid toppings.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF |
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