USE OF PARTICULAR COMBINATIONS OF CARBOHYDRATES FOR STABILIZING PROTEINS, AND PROTEIN COMPOSITIONS CONTAINING SUCH COMBINATIONS

USE OF PARTICULAR COMBINATIONS OF CARBOHYDRATES FOR STABILIZING PROTEINS, AND PROTEIN COMPOSITIONS CONTAINING SUCH COMBINATIONS

One subject of the present invention is the use of a combination of a polyol (i) consisting of 12 carbon atoms and of a polyol (ii) consisting of 4 to 6 carbon atoms, as protein stabilizer. Another subject of the present invention is protein compositions comprising such a combination. A final subjec...

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Hauptverfasser: Descamps, Nicolas, Simon, Denis, Haeusler, Olaf, Nono, Merveille
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Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator Descamps, Nicolas
Simon, Denis
Haeusler, Olaf
Nono, Merveille
description One subject of the present invention is the use of a combination of a polyol (i) consisting of 12 carbon atoms and of a polyol (ii) consisting of 4 to 6 carbon atoms, as protein stabilizer. Another subject of the present invention is protein compositions comprising such a combination. A final subject of the present invention is a process for preparing protein compositions using such a combination.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title USE OF PARTICULAR COMBINATIONS OF CARBOHYDRATES FOR STABILIZING PROTEINS, AND PROTEIN COMPOSITIONS CONTAINING SUCH COMBINATIONS
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