ROASTING AND GLAZING APPARATUS AND METHOD OF CLEANING THEREOF

An apparatus/method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is dis...

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Hauptverfasser: Chung-Ying Hanif, Harrison Christa, Delauro Robert, Saxton Duane, Sank David, Tessler Barnett, Montoya Thomas, Riordan Barbara, Irwin Andrew, Wurzel Mark, Beilin Ronald, Antes Kenneth, Wurzel Lawrence, Levin Judith, Whatley Mark, Nagle Steven, Blakelock Kevin
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creator Chung-Ying Hanif
Harrison Christa
Delauro Robert
Saxton Duane
Sank David
Tessler Barnett
Montoya Thomas
Riordan Barbara
Irwin Andrew
Wurzel Mark
Beilin Ronald
Antes Kenneth
Wurzel Lawrence
Levin Judith
Whatley Mark
Nagle Steven
Blakelock Kevin
description An apparatus/method of cleaning a roaster bowl having a pouring lip and a cover (e.g., sugar or other coating is adhered to the bowl, its pouring lip and the cover). Water is added to the roaster bowl and the cover is placed over the roaster bowl. An appropriately sized and located steam vent is disposed between the cover and roaster bowl, adjacent to the bowl's pouring lip. The roaster bowl is heated to boil the water to produce steam that dissolves the sugar adhered to the roaster bowl and to the underside of the cover. Steam exiting the bowl via the vent condenses on the pouring lip to dissolve the sugar that is adhered to the pouring lip, and the sugar-laden steam drips back into the bowl thus cleaning the pouring lip.
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recordid cdi_epo_espacenet_US2016353928A1
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subjects APPARATUS FOR MAKING BEVERAGES
CLEANING
CLEANING IN GENERAL
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
PERFORMING OPERATIONS
PREVENTION OF FOULING IN GENERAL
SPICE MILLS
SUCTION CLEANERS IN GENERAL
TRANSPORTING
title ROASTING AND GLAZING APPARATUS AND METHOD OF CLEANING THEREOF
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