PRODUCTION OF FATTY ALCOHOLS FROM ENGINEERED MICROORGANISMS

The invention generally relates to the production of a fatty alcohol composition from recombinant microbial cells. The fatty alcohols are produced by expressing a gene encoding a heterologous fatty alcohol forming acyl-CoA reductase ("FAR"); a gene encoding a heterologous thioesterase (&qu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Clark Louis, Nazor Jovana, Barak Yoram, Chan Kaman, Valle Fernando, Krebber Claus M, Mitchell Kenneth, Vroom Jonathan, Karlshoej Kristian
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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