METHOD FOR TREATING SUGAR SOLUTION, HYDROGENATED SUGAR SOLUTION, METHOD FOR PRODUCING ORGANIC COMPOUND, AND METHOD FOR CULTURING MICROORGANISMS

Provided are a method for treating a saccharide solution, which comprises subjecting a saccharide solution containing at least one selected from the group consisting of a carbonyl compound and an unsaturated alcohol other than a saccharide to hydrogenation reaction to hydrogenate the carbonyl compou...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MATSUMOTO TAKANAO, IZAWA YUUSUKE, NITTA SHIGEKI, YUNOMURA SYUUICHI, UTSUNOMIYA MASARU, KAWAKAMI KIMINORI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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