METHOD FOR TREATING SUGAR SOLUTION, HYDROGENATED SUGAR SOLUTION, METHOD FOR PRODUCING ORGANIC COMPOUND, AND METHOD FOR CULTURING MICROORGANISMS

METHOD FOR TREATING SUGAR SOLUTION, HYDROGENATED SUGAR SOLUTION, METHOD FOR PRODUCING ORGANIC COMPOUND, AND METHOD FOR CULTURING MICROORGANISMS

Provided are a method for treating a saccharide solution, which comprises subjecting a saccharide solution containing at least one selected from the group consisting of a carbonyl compound and an unsaturated alcohol other than a saccharide to hydrogenation reaction to hydrogenate the carbonyl compou...

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Hauptverfasser: MATSUMOTO TAKANAO, IZAWA YUUSUKE, NITTA SHIGEKI, YUNOMURA SYUUICHI, UTSUNOMIYA MASARU, KAWAKAMI KIMINORI
Format: Patent
Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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creator MATSUMOTO TAKANAO
IZAWA YUUSUKE
NITTA SHIGEKI
YUNOMURA SYUUICHI
UTSUNOMIYA MASARU
KAWAKAMI KIMINORI
description Provided are a method for treating a saccharide solution, which comprises subjecting a saccharide solution containing at least one selected from the group consisting of a carbonyl compound and an unsaturated alcohol other than a saccharide to hydrogenation reaction to hydrogenate the carbonyl compound and/or the unsaturated alcohol contained in the saccharide solution, a hydrogenated saccharide solution obtained by treating with the treatment method, and a method for producing an organic compound having a process of obtaining the organic compound by acting a microorganism having an organic material producing ability on an organic raw material containing the hydrogenated saccharide solution.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
title METHOD FOR TREATING SUGAR SOLUTION, HYDROGENATED SUGAR SOLUTION, METHOD FOR PRODUCING ORGANIC COMPOUND, AND METHOD FOR CULTURING MICROORGANISMS
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