FOOD ADDITIVE
The present invention relates to a food additive,, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of the foodstuff. The food additive may include 10 to 50% by weight grapefruit and/or grapefruit seed extrac...
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| creator | KEMPKES MARTIN HOFING DEANNA L |
| description | The present invention relates to a food additive,, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of the foodstuff. The food additive may include 10 to 50% by weight grapefruit and/or grapefruit seed extract, 20 to 50% by weight citrus fruit extract, and 5 to 20% by weight of one or more flavorants selected from the group consisting of cacao, pomegranate, hops, curry, coriander, nutmeg, lovage, fenugreek, olive, onion, garlic, oregano, cinnamon, rosemary, thyme, tarragon, lemon grass, cumin, and anise. |
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The food additive may include 10 to 50% by weight grapefruit and/or grapefruit seed extract, 20 to 50% by weight citrus fruit extract, and 5 to 20% by weight of one or more flavorants selected from the group consisting of cacao, pomegranate, hops, curry, coriander, nutmeg, lovage, fenugreek, olive, onion, garlic, oregano, cinnamon, rosemary, thyme, tarragon, lemon grass, cumin, and anise.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160616&DB=EPODOC&CC=US&NR=2016165945A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160616&DB=EPODOC&CC=US&NR=2016165945A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KEMPKES MARTIN</creatorcontrib><creatorcontrib>HOFING DEANNA L</creatorcontrib><title>FOOD ADDITIVE</title><description>The present invention relates to a food additive,, and more particularly to a food additive that provides antimicrobial properties, and extends shelf life while maintaining the flavor profile of the foodstuff. 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| language | eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FOOD ADDITIVE |
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