AIR-BASED FRYER
The present invention relates to food preparation. In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food prep...
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creator | SHRIVASTAVA ADARSH ZAINITZER CHRISTIAN WURMITZER RUDOLF VAN WIFFEREN REINDERT JANNES PASTOORS MARC ALEXANDER DE HAAS ROGIER ENRICO |
description | The present invention relates to food preparation. In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hot air. The container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. A collecting device (180) with a collection volume (182) is provided below the food preparation chamber for collecting residual material. |
format | Patent |
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In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hot air. The container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. A collecting device (180) with a collection volume (182) is provided below the food preparation chamber for collecting residual material.</description><language>eng</language><subject>APPARATUS FOR MAKING BEVERAGES ; COFFEE MILLS ; DOMESTIC ARTICLES OR APPLIANCES ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160505&DB=EPODOC&CC=US&NR=2016120364A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160505&DB=EPODOC&CC=US&NR=2016120364A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHRIVASTAVA ADARSH</creatorcontrib><creatorcontrib>ZAINITZER CHRISTIAN</creatorcontrib><creatorcontrib>WURMITZER RUDOLF</creatorcontrib><creatorcontrib>VAN WIFFEREN REINDERT JANNES</creatorcontrib><creatorcontrib>PASTOORS MARC ALEXANDER</creatorcontrib><creatorcontrib>DE HAAS ROGIER ENRICO</creatorcontrib><title>AIR-BASED FRYER</title><description>The present invention relates to food preparation. In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hot air. The container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. A collecting device (180) with a collection volume (182) is provided below the food preparation chamber for collecting residual material.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>COFFEE MILLS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB39AzSdXIMdnVRcAuKdA3iYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXxocFGBoZmhkYGxmYmjobGxKkCAEajHew</recordid><startdate>20160505</startdate><enddate>20160505</enddate><creator>SHRIVASTAVA ADARSH</creator><creator>ZAINITZER CHRISTIAN</creator><creator>WURMITZER RUDOLF</creator><creator>VAN WIFFEREN REINDERT JANNES</creator><creator>PASTOORS MARC ALEXANDER</creator><creator>DE HAAS ROGIER ENRICO</creator><scope>EVB</scope></search><sort><creationdate>20160505</creationdate><title>AIR-BASED FRYER</title><author>SHRIVASTAVA ADARSH ; ZAINITZER CHRISTIAN ; WURMITZER RUDOLF ; VAN WIFFEREN REINDERT JANNES ; PASTOORS MARC ALEXANDER ; DE HAAS ROGIER ENRICO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2016120364A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2016</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>COFFEE MILLS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>SHRIVASTAVA ADARSH</creatorcontrib><creatorcontrib>ZAINITZER CHRISTIAN</creatorcontrib><creatorcontrib>WURMITZER RUDOLF</creatorcontrib><creatorcontrib>VAN WIFFEREN REINDERT JANNES</creatorcontrib><creatorcontrib>PASTOORS MARC ALEXANDER</creatorcontrib><creatorcontrib>DE HAAS ROGIER ENRICO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHRIVASTAVA ADARSH</au><au>ZAINITZER CHRISTIAN</au><au>WURMITZER RUDOLF</au><au>VAN WIFFEREN REINDERT JANNES</au><au>PASTOORS MARC ALEXANDER</au><au>DE HAAS ROGIER ENRICO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AIR-BASED FRYER</title><date>2016-05-05</date><risdate>2016</risdate><abstract>The present invention relates to food preparation. In order to provide improved residual material collection, an apparatus (10) for preparing food is provided that comprises a food preparation chamber (12), an air movement device (14), a heating device (16), and air guiding means (18). The food preparation chamber is provided by a container structure (22) at least partly enclosing a receiving volume (24) for receiving food to be prepared by a through-streaming of hot air. The container structure comprises sidewalls (26) and a bottom wall (28), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening (30) for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (32). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement (34) from the discharge opening via the heating device and the air movement device to the air entry opening. A collecting device (180) with a collection volume (182) is provided below the food preparation chamber for collecting residual material.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
title | AIR-BASED FRYER |
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