PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME

A crispy and puffy snack food, such as a chip, and method of making the same is disclosed. The method includes mixing potato flour with oil and water and cooking the mixture; adding more water and extruding the cooked mixture; rolling the extruded mixture to a sheet; cutting the sheet into shapes; d...

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Hauptverfasser: DUFFY DAVID K, MATASOVSKY JOEL S
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creator DUFFY DAVID K
MATASOVSKY JOEL S
description A crispy and puffy snack food, such as a chip, and method of making the same is disclosed. The method includes mixing potato flour with oil and water and cooking the mixture; adding more water and extruding the cooked mixture; rolling the extruded mixture to a sheet; cutting the sheet into shapes; drying the shapes; puffing the shapes; and optionally coating the puffed shapes with oil, salt, and/or seasonings. The shapes may be round or polygonal with a diameter or sides about 1.3 to about 5 cm in length and have a bulk density of about 60 to about 120 g/L and an undulating surface due to trapped air pockets. The snack food can include other vegetable ingredients and flavorings.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME
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