METHOD AND DEVICE FOR DRYING AND/OR ROASTING A FOOD
A method for drying and/or roasting a food which is performed in a treatment apparatus (2) comprising a treatment chamber (3) and at least one heating apparatus (4). The method comprises heating a gas by the heating apparatus (4) and further comprises heating an outside (5) of the treatment chamber...
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| creator | VETTER KARSTEN LOHMÜLLER TOBIAS |
| description | A method for drying and/or roasting a food which is performed in a treatment apparatus (2) comprising a treatment chamber (3) and at least one heating apparatus (4). The method comprises heating a gas by the heating apparatus (4) and further comprises heating an outside (5) of the treatment chamber (3) and conducting part or all of the heated gas through the treatment chamber where the heated gas is conducted through the treatment chamber before heating, after heating, or simultaneously with heating of the outside. The food in the treatment chamber is dried and/or roasted, due to heating, and/or by the heated gas conducted through the treatment chamber. During drying and/or roasting, a control value is determined on the basis of a measured value of a sensor. The heating and/or the conducting of heated gas through the treatment chamber is controlled depending upon the determined control value, particularly the moisture. |
| format | Patent |
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The method comprises heating a gas by the heating apparatus (4) and further comprises heating an outside (5) of the treatment chamber (3) and conducting part or all of the heated gas through the treatment chamber where the heated gas is conducted through the treatment chamber before heating, after heating, or simultaneously with heating of the outside. The food in the treatment chamber is dried and/or roasted, due to heating, and/or by the heated gas conducted through the treatment chamber. During drying and/or roasting, a control value is determined on the basis of a measured value of a sensor. 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The method comprises heating a gas by the heating apparatus (4) and further comprises heating an outside (5) of the treatment chamber (3) and conducting part or all of the heated gas through the treatment chamber where the heated gas is conducted through the treatment chamber before heating, after heating, or simultaneously with heating of the outside. The food in the treatment chamber is dried and/or roasted, due to heating, and/or by the heated gas conducted through the treatment chamber. During drying and/or roasting, a control value is determined on the basis of a measured value of a sensor. The heating and/or the conducting of heated gas through the treatment chamber is controlled depending upon the determined control value, particularly the moisture.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD2dQ3x8HdRcPRzUXBxDfN0dlVw8w9ScAmK9PRzB4nqA3lB_o7BIWA-UNLfhYeBNS0xpziVF0pzMyi7uYY4e-imFuTHpxYXJCan5qWWxIcGGxkYmhqbGpoYGToaGhOnCgD5HSdp</recordid><startdate>20151210</startdate><enddate>20151210</enddate><creator>VETTER KARSTEN</creator><creator>LOHMÜLLER TOBIAS</creator><scope>EVB</scope></search><sort><creationdate>20151210</creationdate><title>METHOD AND DEVICE FOR DRYING AND/OR ROASTING A FOOD</title><author>VETTER KARSTEN ; LOHMÜLLER TOBIAS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2015351421A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VETTER KARSTEN</creatorcontrib><creatorcontrib>LOHMÜLLER TOBIAS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VETTER KARSTEN</au><au>LOHMÜLLER TOBIAS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND DEVICE FOR DRYING AND/OR ROASTING A FOOD</title><date>2015-12-10</date><risdate>2015</risdate><abstract>A method for drying and/or roasting a food which is performed in a treatment apparatus (2) comprising a treatment chamber (3) and at least one heating apparatus (4). The method comprises heating a gas by the heating apparatus (4) and further comprises heating an outside (5) of the treatment chamber (3) and conducting part or all of the heated gas through the treatment chamber where the heated gas is conducted through the treatment chamber before heating, after heating, or simultaneously with heating of the outside. The food in the treatment chamber is dried and/or roasted, due to heating, and/or by the heated gas conducted through the treatment chamber. During drying and/or roasting, a control value is determined on the basis of a measured value of a sensor. The heating and/or the conducting of heated gas through the treatment chamber is controlled depending upon the determined control value, particularly the moisture.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD AND DEVICE FOR DRYING AND/OR ROASTING A FOOD |
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