HEAT RESISTANT CHOCOLATE
The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at...
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| creator | HAUSMAN DAVID LEASE SHIRLEY WENTZEL JOANNA HESS MARILYN WILD KARYN MYERS MARY GLAZIER BARRY DAVID |
| description | The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided. |
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The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150917&DB=EPODOC&CC=US&NR=2015257407A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150917&DB=EPODOC&CC=US&NR=2015257407A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAUSMAN DAVID</creatorcontrib><creatorcontrib>LEASE SHIRLEY</creatorcontrib><creatorcontrib>WENTZEL JOANNA</creatorcontrib><creatorcontrib>HESS MARILYN</creatorcontrib><creatorcontrib>WILD KARYN</creatorcontrib><creatorcontrib>MYERS MARY</creatorcontrib><creatorcontrib>GLAZIER BARRY DAVID</creatorcontrib><title>HEAT RESISTANT CHOCOLATE</title><description>The present invention provides a heat resistant fat based confection. 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Methods of making the fat based confection, and packaged fat based confections, are also provided.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDwcHUMUQhyDfYMDnH0C1Fw9vB39vdxDHHlYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXxocFGBoamRqbmJgbmjobGxKkCAHJ8IKY</recordid><startdate>20150917</startdate><enddate>20150917</enddate><creator>HAUSMAN DAVID</creator><creator>LEASE SHIRLEY</creator><creator>WENTZEL JOANNA</creator><creator>HESS MARILYN</creator><creator>WILD KARYN</creator><creator>MYERS MARY</creator><creator>GLAZIER BARRY DAVID</creator><scope>EVB</scope></search><sort><creationdate>20150917</creationdate><title>HEAT RESISTANT CHOCOLATE</title><author>HAUSMAN DAVID ; LEASE SHIRLEY ; WENTZEL JOANNA ; HESS MARILYN ; WILD KARYN ; MYERS MARY ; GLAZIER BARRY DAVID</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2015257407A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HAUSMAN DAVID</creatorcontrib><creatorcontrib>LEASE SHIRLEY</creatorcontrib><creatorcontrib>WENTZEL JOANNA</creatorcontrib><creatorcontrib>HESS MARILYN</creatorcontrib><creatorcontrib>WILD KARYN</creatorcontrib><creatorcontrib>MYERS MARY</creatorcontrib><creatorcontrib>GLAZIER BARRY DAVID</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAUSMAN DAVID</au><au>LEASE SHIRLEY</au><au>WENTZEL JOANNA</au><au>HESS MARILYN</au><au>WILD KARYN</au><au>MYERS MARY</au><au>GLAZIER BARRY DAVID</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HEAT RESISTANT CHOCOLATE</title><date>2015-09-17</date><risdate>2015</risdate><abstract>The present invention provides a heat resistant fat based confection. The heat resistance of the confection may be conferred either via inclusion of a polyol and at least one other thermal structuring component in the fat based confection, or via preparation of a premix comprising the polyol and at least one other component of the confection, or a combination of these. Methods of making the fat based confection, and packaged fat based confections, are also provided.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | HEAT RESISTANT CHOCOLATE |
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