MODIFIED MICROORGANISM AND METHODS OF USING SAME FOR PRODUCING BUTADIENE AND 1-PROPANOL AND/OR 1,2-PROPANEDIOL
The present disclosure provides a non-naturally occurring microorganism comprising: one or more polynucleotides encoding one or more enzymes in a pathway that produces acetyl-CoA; one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of crotonyl alcohol, 5-...
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| creator | KOCH DANIEL JOHANNES PEREZ JOHANA RINCONES GALZERANI FELIPE LOPES MATEUS SCHREINER GARCEZ HALDER THOMAS MARTIN ZEIDLER ANE FERNANDA BERALDI MORSCHBACKER ANTONIO LUIS RIBEIRO DE CASTRO DUMARESQ ALINE SILVA ROMAO RODRIGUES MARILENE ELIZABETE PAVAN GOUVEA IURI ESTRADA PARIZZI LUCAS PEDERSEN ROJAS JUAN DIEGO ROJAS SLOVIC AVRAM MICHAEL |
| description | The present disclosure provides a non-naturally occurring microorganism comprising: one or more polynucleotides encoding one or more enzymes in a pathway that produces acetyl-CoA; one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of crotonyl alcohol, 5-hydroxy-3-ketovaleryl-CoA, 3-ketopent-4-enoyl-CoA, or 3,5-ketovaleryl-CoA to butadiene; one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of dihydroxyacetone-phosphate to 1-propanol and/or 1,2-propanediol, wherein the microorganism has reduced levels of pyruvate decarboxylase enzymatic activity (e.g., the microorganism comprises a disruption of one or more enzymes that decarboxylate pyruvate and/or a disruption of one or more transcription factors of one or more enzymes that decarboxylate pyruvate), and wherein the microorganism is capable of growing on a C6 sugar as a sole carbon source under anaerobic conditions. Also provided are methods of using the disclosed non-naturally occurring microorganisms in methods for the coproduction of butadiene and 1-propanol and/or 1,2-propanediol. |
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Also provided are methods of using the disclosed non-naturally occurring microorganisms in methods for the coproduction of butadiene and 1-propanol and/or 1,2-propanediol.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150305&DB=EPODOC&CC=US&NR=2015064760A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150305&DB=EPODOC&CC=US&NR=2015064760A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOCH DANIEL JOHANNES</creatorcontrib><creatorcontrib>PEREZ JOHANA RINCONES</creatorcontrib><creatorcontrib>GALZERANI FELIPE</creatorcontrib><creatorcontrib>LOPES MATEUS SCHREINER GARCEZ</creatorcontrib><creatorcontrib>HALDER THOMAS MARTIN</creatorcontrib><creatorcontrib>ZEIDLER ANE FERNANDA BERALDI</creatorcontrib><creatorcontrib>MORSCHBACKER ANTONIO LUIS RIBEIRO DE CASTRO</creatorcontrib><creatorcontrib>DUMARESQ ALINE SILVA ROMAO</creatorcontrib><creatorcontrib>RODRIGUES MARILENE ELIZABETE PAVAN</creatorcontrib><creatorcontrib>GOUVEA IURI ESTRADA</creatorcontrib><creatorcontrib>PARIZZI LUCAS PEDERSEN</creatorcontrib><creatorcontrib>ROJAS JUAN DIEGO ROJAS</creatorcontrib><creatorcontrib>SLOVIC AVRAM MICHAEL</creatorcontrib><title>MODIFIED MICROORGANISM AND METHODS OF USING SAME FOR PRODUCING BUTADIENE AND 1-PROPANOL AND/OR 1,2-PROPANEDIOL</title><description>The present disclosure provides a non-naturally occurring microorganism comprising: one or more polynucleotides encoding one or more enzymes in a pathway that produces acetyl-CoA; one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of crotonyl alcohol, 5-hydroxy-3-ketovaleryl-CoA, 3-ketopent-4-enoyl-CoA, or 3,5-ketovaleryl-CoA to butadiene; one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of dihydroxyacetone-phosphate to 1-propanol and/or 1,2-propanediol, wherein the microorganism has reduced levels of pyruvate decarboxylase enzymatic activity (e.g., the microorganism comprises a disruption of one or more enzymes that decarboxylate pyruvate and/or a disruption of one or more transcription factors of one or more enzymes that decarboxylate pyruvate), and wherein the microorganism is capable of growing on a C6 sugar as a sole carbon source under anaerobic conditions. Also provided are methods of using the disclosed non-naturally occurring microorganisms in methods for the coproduction of butadiene and 1-propanol and/or 1,2-propanediol.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi0EOgjAURNm4MOodfuJWIkXEdaW_0IT2k5auCTF1ZZAE7x_BcABXk3nzZhsNmoSSCgVoVVgiW3KjnAZuZoJtRcIBSfBOmRIc1wiSLDSWhC8WdPctFwoN_h4snpeGG6qXep5NdkpXhkJRvY82z_41hcOau-gosS2qOIzvLkxj_whD-HTepQm7Jnl2yxPOLv9ZX_GbN4U</recordid><startdate>20150305</startdate><enddate>20150305</enddate><creator>KOCH DANIEL JOHANNES</creator><creator>PEREZ JOHANA RINCONES</creator><creator>GALZERANI FELIPE</creator><creator>LOPES MATEUS SCHREINER GARCEZ</creator><creator>HALDER THOMAS MARTIN</creator><creator>ZEIDLER ANE FERNANDA BERALDI</creator><creator>MORSCHBACKER ANTONIO LUIS RIBEIRO DE CASTRO</creator><creator>DUMARESQ ALINE SILVA ROMAO</creator><creator>RODRIGUES MARILENE ELIZABETE PAVAN</creator><creator>GOUVEA IURI ESTRADA</creator><creator>PARIZZI LUCAS PEDERSEN</creator><creator>ROJAS JUAN DIEGO ROJAS</creator><creator>SLOVIC AVRAM MICHAEL</creator><scope>EVB</scope></search><sort><creationdate>20150305</creationdate><title>MODIFIED MICROORGANISM AND METHODS OF USING SAME FOR PRODUCING BUTADIENE AND 1-PROPANOL AND/OR 1,2-PROPANEDIOL</title><author>KOCH DANIEL JOHANNES ; 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one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of crotonyl alcohol, 5-hydroxy-3-ketovaleryl-CoA, 3-ketopent-4-enoyl-CoA, or 3,5-ketovaleryl-CoA to butadiene; one or more polynucleotides encoding one or more enzymes in a pathway that catalyze a conversion of dihydroxyacetone-phosphate to 1-propanol and/or 1,2-propanediol, wherein the microorganism has reduced levels of pyruvate decarboxylase enzymatic activity (e.g., the microorganism comprises a disruption of one or more enzymes that decarboxylate pyruvate and/or a disruption of one or more transcription factors of one or more enzymes that decarboxylate pyruvate), and wherein the microorganism is capable of growing on a C6 sugar as a sole carbon source under anaerobic conditions. Also provided are methods of using the disclosed non-naturally occurring microorganisms in methods for the coproduction of butadiene and 1-propanol and/or 1,2-propanediol.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | MODIFIED MICROORGANISM AND METHODS OF USING SAME FOR PRODUCING BUTADIENE AND 1-PROPANOL AND/OR 1,2-PROPANEDIOL |
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