Food Defrosting Tray

A food defrosting tray includes a tray body on which a frozen food adapted to be placed. The tray body is made of metal and includes a plurality of heat transfer pieces spaced in parallel. The food defrosting tray further includes two conjunction members which engage with first and second ends of th...

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Hauptverfasser: TSAI YUAN-SONG, LIN SHENGI
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creator TSAI YUAN-SONG
LIN SHENGI
description A food defrosting tray includes a tray body on which a frozen food adapted to be placed. The tray body is made of metal and includes a plurality of heat transfer pieces spaced in parallel. The food defrosting tray further includes two conjunction members which engage with first and second ends of the heat transfer pieces respectively. Each conjunction member includes a plurality of sheaths made of a pliable but strong material. Two adjacent sheaths are connected to each other through a collapsible portion so that the tray body and the conjunction members are collapsible and can be rolled up for better contact with a food material and preferable defrosting capability. Moreover, the foldable tray body allows the food defrosting tray to be rolled up easily for effective storage.
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The food defrosting tray further includes two conjunction members which engage with first and second ends of the heat transfer pieces respectively. Each conjunction member includes a plurality of sheaths made of a pliable but strong material. Two adjacent sheaths are connected to each other through a collapsible portion so that the tray body and the conjunction members are collapsible and can be rolled up for better contact with a food material and preferable defrosting capability. 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subjects APPARATUS FOR MAKING BEVERAGES
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HAND TOOLS
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MANIPULATORS
PERFORMING OPERATIONS
PORTABLE POWER-DRIVEN TOOLS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
SPICE MILLS
STORAGE MEANS FOR WORKSHOPS
SUCTION CLEANERS IN GENERAL
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRANSPORTING
WORKSHOP EQUIPMENT, e.g. FOR MARKING-OUT WORK
title Food Defrosting Tray
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