METHOD FOR DETECTING AND QUANTIFYING WHEAT ENDOGENOUS GENE

Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having at partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule...

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Hauptverfasser: ARAMI SHINICHIRO, IMAI SHINJIRO, KURIMOTO YOUICHI, SATO MEGUMI, KITTA KAZUMI, FURUI SATOSHI, MATSUOKA YASUYUKI, HARAGUCHI HIROYUKI, TANAKA KEIKO, MANO JUNICHI
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creator ARAMI SHINICHIRO
IMAI SHINJIRO
KURIMOTO YOUICHI
SATO MEGUMI
KITTA KAZUMI
FURUI SATOSHI
MATSUOKA YASUYUKI
HARAGUCHI HIROYUKI
TANAKA KEIKO
MANO JUNICHI
description Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having at partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
DERIVATIVES THEREOF
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
SUGARS
VINEGAR
WINE
title METHOD FOR DETECTING AND QUANTIFYING WHEAT ENDOGENOUS GENE
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