BREAD COMPOSITION WITH IMPROVED BREAD VOLUME

The present invention relates to a bread composition having improved bread volume comprising by dry weight from 78 to 98% flour and from 2.0 to 22% plant sterol ester and/or plant stanol ester composition in powder form, wherein the plant sterol ester and/or plant stanol ester composition in powder...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FRILANDER-POIKONEN LEENA, LAHTINEN RITVA, EKBLOM JARI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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