METHOD FOR EVALUATING BACTERIAL CELL WALL INTEGRITY
The present invention relates to a method for evaluating the integrity of the cell wall of the bacteria present in a culture in the presence of an antibiotic acting on the bacterial cell wall which, from a practical point of view, allows quickly determining if a bacterium is sensitive or resistant t...
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | FERNANDESZ GARCIA JOSÉ LUIS TAMAOYO NOVAS MARÍA BOU AREVALO GERMAN SANTISTO BRANDARIZ REBECA GOSALVEZ BERENGUER JAIME |
description | The present invention relates to a method for evaluating the integrity of the cell wall of the bacteria present in a culture in the presence of an antibiotic acting on the bacterial cell wall which, from a practical point of view, allows quickly determining if a bacterium is sensitive or resistant to an antibiotic acting on the bacterial cell wall. Likewise, the present invention also relates to a lysis solution applicable in the preceding method, specifically affecting bacteria having the cell wall damaged by the action of an antibiotic acting on the bacterial cell wall, which allows distinguishing bacteria sensitive to said antibiotic from those resistant to said antibiotic. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2014206573A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2014206573A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2014206573A13</originalsourceid><addsrcrecordid>eNrjZDD2dQ3x8HdRcPMPUnANc_QJdQzx9HNXcHJ0DnEN8nT0UXB29fFRCHcEEp5-Ia7uQZ4hkTwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JD402MjA0MTIwMzU3NjR0Jg4VQAy9if4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD FOR EVALUATING BACTERIAL CELL WALL INTEGRITY</title><source>esp@cenet</source><creator>FERNANDESZ GARCIA JOSÉ LUIS ; TAMAOYO NOVAS MARÍA ; BOU AREVALO GERMAN ; SANTISTO BRANDARIZ REBECA ; GOSALVEZ BERENGUER JAIME</creator><creatorcontrib>FERNANDESZ GARCIA JOSÉ LUIS ; TAMAOYO NOVAS MARÍA ; BOU AREVALO GERMAN ; SANTISTO BRANDARIZ REBECA ; GOSALVEZ BERENGUER JAIME</creatorcontrib><description>The present invention relates to a method for evaluating the integrity of the cell wall of the bacteria present in a culture in the presence of an antibiotic acting on the bacterial cell wall which, from a practical point of view, allows quickly determining if a bacterium is sensitive or resistant to an antibiotic acting on the bacterial cell wall. Likewise, the present invention also relates to a lysis solution applicable in the preceding method, specifically affecting bacteria having the cell wall damaged by the action of an antibiotic acting on the bacterial cell wall, which allows distinguishing bacteria sensitive to said antibiotic from those resistant to said antibiotic.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140724&DB=EPODOC&CC=US&NR=2014206573A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140724&DB=EPODOC&CC=US&NR=2014206573A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FERNANDESZ GARCIA JOSÉ LUIS</creatorcontrib><creatorcontrib>TAMAOYO NOVAS MARÍA</creatorcontrib><creatorcontrib>BOU AREVALO GERMAN</creatorcontrib><creatorcontrib>SANTISTO BRANDARIZ REBECA</creatorcontrib><creatorcontrib>GOSALVEZ BERENGUER JAIME</creatorcontrib><title>METHOD FOR EVALUATING BACTERIAL CELL WALL INTEGRITY</title><description>The present invention relates to a method for evaluating the integrity of the cell wall of the bacteria present in a culture in the presence of an antibiotic acting on the bacterial cell wall which, from a practical point of view, allows quickly determining if a bacterium is sensitive or resistant to an antibiotic acting on the bacterial cell wall. Likewise, the present invention also relates to a lysis solution applicable in the preceding method, specifically affecting bacteria having the cell wall damaged by the action of an antibiotic acting on the bacterial cell wall, which allows distinguishing bacteria sensitive to said antibiotic from those resistant to said antibiotic.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD2dQ3x8HdRcPMPUnANc_QJdQzx9HNXcHJ0DnEN8nT0UXB29fFRCHcEEp5-Ia7uQZ4hkTwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JD402MjA0MTIwMzU3NjR0Jg4VQAy9if4</recordid><startdate>20140724</startdate><enddate>20140724</enddate><creator>FERNANDESZ GARCIA JOSÉ LUIS</creator><creator>TAMAOYO NOVAS MARÍA</creator><creator>BOU AREVALO GERMAN</creator><creator>SANTISTO BRANDARIZ REBECA</creator><creator>GOSALVEZ BERENGUER JAIME</creator><scope>EVB</scope></search><sort><creationdate>20140724</creationdate><title>METHOD FOR EVALUATING BACTERIAL CELL WALL INTEGRITY</title><author>FERNANDESZ GARCIA JOSÉ LUIS ; TAMAOYO NOVAS MARÍA ; BOU AREVALO GERMAN ; SANTISTO BRANDARIZ REBECA ; GOSALVEZ BERENGUER JAIME</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2014206573A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>FERNANDESZ GARCIA JOSÉ LUIS</creatorcontrib><creatorcontrib>TAMAOYO NOVAS MARÍA</creatorcontrib><creatorcontrib>BOU AREVALO GERMAN</creatorcontrib><creatorcontrib>SANTISTO BRANDARIZ REBECA</creatorcontrib><creatorcontrib>GOSALVEZ BERENGUER JAIME</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FERNANDESZ GARCIA JOSÉ LUIS</au><au>TAMAOYO NOVAS MARÍA</au><au>BOU AREVALO GERMAN</au><au>SANTISTO BRANDARIZ REBECA</au><au>GOSALVEZ BERENGUER JAIME</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR EVALUATING BACTERIAL CELL WALL INTEGRITY</title><date>2014-07-24</date><risdate>2014</risdate><abstract>The present invention relates to a method for evaluating the integrity of the cell wall of the bacteria present in a culture in the presence of an antibiotic acting on the bacterial cell wall which, from a practical point of view, allows quickly determining if a bacterium is sensitive or resistant to an antibiotic acting on the bacterial cell wall. Likewise, the present invention also relates to a lysis solution applicable in the preceding method, specifically affecting bacteria having the cell wall damaged by the action of an antibiotic acting on the bacterial cell wall, which allows distinguishing bacteria sensitive to said antibiotic from those resistant to said antibiotic.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_US2014206573A1 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
title | METHOD FOR EVALUATING BACTERIAL CELL WALL INTEGRITY |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T04%3A36%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FERNANDESZ%20GARCIA%20JOS%C3%89%20LUIS&rft.date=2014-07-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2014206573A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |