Method for Slicing Tender

A method of processing a jumbo tender of a meat tender or poultry breast into strips having a desired weight and thickness with minimal losses requires two diagonal cuts across and through the jumbo to yield three portions which are substantially the same in weight and thickness.

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Bibliographische Detailangaben
Hauptverfasser: TATRO GORDON, SHEETS MICHAEL, ENSLEY MIKE, GARCIA ANDRES, SOSEBEE MARK
Format: Patent
Sprache:eng
Schlagworte:
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