Fermentation Medias and Processes Thereof
The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like ins...
Gespeichert in:
Hauptverfasser: | , , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | GOEL ANUJ KUMAR BIMAL PATALE MUKESH BABUAPPA GARG MAYANK KUMAR KUMAR CHITTNALLI RAMEGOWDA NAVEEN GARG SAURABH JOSHI SULEKHA TIWARI SANJAY IYER HARISH |
description | The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like insulin and insulin analogues, exendin and enzymes such as lipase using methanol inducible fungal expression systems such as Pichia. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2014141467A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2014141467A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2014141467A13</originalsourceid><addsrcrecordid>eNrjZNB0Sy3KTc0rSSzJzM9T8E1NyUwsVkjMS1EIKMpPTi0uTi1WCMlILUrNT-NhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfGhwUYGhiYgaGbuaGhMnCoAlfcpdg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Fermentation Medias and Processes Thereof</title><source>esp@cenet</source><creator>GOEL ANUJ ; KUMAR BIMAL ; PATALE MUKESH BABUAPPA ; GARG MAYANK KUMAR ; KUMAR CHITTNALLI RAMEGOWDA NAVEEN ; GARG SAURABH ; JOSHI SULEKHA ; TIWARI SANJAY ; IYER HARISH</creator><creatorcontrib>GOEL ANUJ ; KUMAR BIMAL ; PATALE MUKESH BABUAPPA ; GARG MAYANK KUMAR ; KUMAR CHITTNALLI RAMEGOWDA NAVEEN ; GARG SAURABH ; JOSHI SULEKHA ; TIWARI SANJAY ; IYER HARISH</creatorcontrib><description>The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like insulin and insulin analogues, exendin and enzymes such as lipase using methanol inducible fungal expression systems such as Pichia.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140522&DB=EPODOC&CC=US&NR=2014141467A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140522&DB=EPODOC&CC=US&NR=2014141467A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GOEL ANUJ</creatorcontrib><creatorcontrib>KUMAR BIMAL</creatorcontrib><creatorcontrib>PATALE MUKESH BABUAPPA</creatorcontrib><creatorcontrib>GARG MAYANK KUMAR</creatorcontrib><creatorcontrib>KUMAR CHITTNALLI RAMEGOWDA NAVEEN</creatorcontrib><creatorcontrib>GARG SAURABH</creatorcontrib><creatorcontrib>JOSHI SULEKHA</creatorcontrib><creatorcontrib>TIWARI SANJAY</creatorcontrib><creatorcontrib>IYER HARISH</creatorcontrib><title>Fermentation Medias and Processes Thereof</title><description>The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like insulin and insulin analogues, exendin and enzymes such as lipase using methanol inducible fungal expression systems such as Pichia.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB0Sy3KTc0rSSzJzM9T8E1NyUwsVkjMS1EIKMpPTi0uTi1WCMlILUrNT-NhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfGhwUYGhiYgaGbuaGhMnCoAlfcpdg</recordid><startdate>20140522</startdate><enddate>20140522</enddate><creator>GOEL ANUJ</creator><creator>KUMAR BIMAL</creator><creator>PATALE MUKESH BABUAPPA</creator><creator>GARG MAYANK KUMAR</creator><creator>KUMAR CHITTNALLI RAMEGOWDA NAVEEN</creator><creator>GARG SAURABH</creator><creator>JOSHI SULEKHA</creator><creator>TIWARI SANJAY</creator><creator>IYER HARISH</creator><scope>EVB</scope></search><sort><creationdate>20140522</creationdate><title>Fermentation Medias and Processes Thereof</title><author>GOEL ANUJ ; KUMAR BIMAL ; PATALE MUKESH BABUAPPA ; GARG MAYANK KUMAR ; KUMAR CHITTNALLI RAMEGOWDA NAVEEN ; GARG SAURABH ; JOSHI SULEKHA ; TIWARI SANJAY ; IYER HARISH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2014141467A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GOEL ANUJ</creatorcontrib><creatorcontrib>KUMAR BIMAL</creatorcontrib><creatorcontrib>PATALE MUKESH BABUAPPA</creatorcontrib><creatorcontrib>GARG MAYANK KUMAR</creatorcontrib><creatorcontrib>KUMAR CHITTNALLI RAMEGOWDA NAVEEN</creatorcontrib><creatorcontrib>GARG SAURABH</creatorcontrib><creatorcontrib>JOSHI SULEKHA</creatorcontrib><creatorcontrib>TIWARI SANJAY</creatorcontrib><creatorcontrib>IYER HARISH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GOEL ANUJ</au><au>KUMAR BIMAL</au><au>PATALE MUKESH BABUAPPA</au><au>GARG MAYANK KUMAR</au><au>KUMAR CHITTNALLI RAMEGOWDA NAVEEN</au><au>GARG SAURABH</au><au>JOSHI SULEKHA</au><au>TIWARI SANJAY</au><au>IYER HARISH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fermentation Medias and Processes Thereof</title><date>2014-05-22</date><risdate>2014</risdate><abstract>The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like insulin and insulin analogues, exendin and enzymes such as lipase using methanol inducible fungal expression systems such as Pichia.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_US2014141467A1 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | Fermentation Medias and Processes Thereof |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T06%3A46%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GOEL%20ANUJ&rft.date=2014-05-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2014141467A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |