Fermentation Medias and Processes Thereof

The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like ins...

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Hauptverfasser: GOEL ANUJ, KUMAR BIMAL, PATALE MUKESH BABUAPPA, GARG MAYANK KUMAR, KUMAR CHITTNALLI RAMEGOWDA NAVEEN, GARG SAURABH, JOSHI SULEKHA, TIWARI SANJAY, IYER HARISH
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creator GOEL ANUJ
KUMAR BIMAL
PATALE MUKESH BABUAPPA
GARG MAYANK KUMAR
KUMAR CHITTNALLI RAMEGOWDA NAVEEN
GARG SAURABH
JOSHI SULEKHA
TIWARI SANJAY
IYER HARISH
description The present invention demonstrates the utility of carbonic acid amides such as urea or its derivatives, carbamates, carbodiimides & thiocarbamides as nitrogenous supplements in fermentation media for production of recombinant proteins to achieve enhanced bioconversion rates and peptides like insulin and insulin analogues, exendin and enzymes such as lipase using methanol inducible fungal expression systems such as Pichia.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Fermentation Medias and Processes Thereof
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