ANTIMICROBIAL COMPOSITIONS FOR USE ON FOOD PRODUCTS

The present disclosure relates to methods of treating food products by applying an antimicrobial composition and processing the food product using selected processing methods.

Bibliographische Detailangaben

Hauptverfasser:	BURNETT SCOTT L, RALEY SETH YOUNG, MERTZ ERIN, GUTZMANN TIMOTHY ALLEN, STAUB RICHARD KEITH
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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