Micoorganisms and Methods for the Production of Fatty Acids and Fatty Acid Derived Products

Micoorganisms and Methods for the Production of Fatty Acids and Fatty Acid Derived Products

This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a...

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Hauptverfasser: WARNER JOSEPH R, EVANS RON, LIAO HANS, RIBBLE WENDY, PRATHER BRITTANY, LIPSCOMB TANYA E.W, SPINDLER EILEEN, LOUIE MICHAEL, LYNCH MICHAEL D
Format: Patent
Sprache:eng
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BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator WARNER JOSEPH R
EVANS RON
LIAO HANS
RIBBLE WENDY
PRATHER BRITTANY
LIPSCOMB TANYA E.W
SPINDLER EILEEN
LOUIE MICHAEL
LYNCH MICHAEL D
description This invention relates to metabolically engineered microorganism strains, such as bacterial strains, in which there is an increased utilization of malonyl-CoA for production of a fatty acid or fatty acid derived product, wherein the modified microorganism produces fatty acyl-CoA intermediates via a malonyl-CoA dependent but malonyl-ACP independent mechanism
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title Micoorganisms and Methods for the Production of Fatty Acids and Fatty Acid Derived Products
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