SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty...

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Hauptverfasser: OPPENHEIMER ALAN A, SEIBOLD JON D, ERICKSON BRADEN J
Format: Patent
Sprache:eng
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator OPPENHEIMER ALAN A
SEIBOLD JON D
ERICKSON BRADEN J
description The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.
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subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
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