USE OF MONASCUS IN ORGANIC ACID PRODUCTION

The present invention provides tools and methods for producing organic acids using strains of Monascus which are tolerant to high organicacid concentrations at low pH.

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Bibliographische Detailangaben
Hauptverfasser:	SPRINGER JAN, WOLBERT EMIL JOHAN HARALD, VAN DER OOST JOHN, EGGINK GERRIT, WEUSTHUIS ALEXANDER RUUD
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides tools and methods for producing organic acids using strains of Monascus which are tolerant to high organicacid concentrations at low pH.