COMPOSITIONS FOR PREPARING A COFFEE BEVERAGE COMPRISING HYDROLYSED CHLOROGENIC ACID

The invention relates to compositions for preparing a beverage, the compositions comprise a microorganism and/or an enzyme capable of hydrolysing chlorogenic acids of a coffee extract to phenolic acids. When a beverage prepared with the compositions of the invention is consumed chlorogenic acids pre...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: BEL-RHLID RACHID, KRAEHENBUEHI KARIN, CAVIN CHRISTOPHE, RAAB THOMAS WOLFGANG, PAGE NICOLAS
Format: Patent
Sprache:eng
Schlagworte:
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