CONVECTION COOKING USING BAKE ELEMENT HEATER
A bake element is used in conjunction with a remotely mounted convection fan assembly to provide a new convection cooking system. The convection fan preferably extends along a base portion of the rear wall to direct heated air flow through openings in an upper portion of the rear wall, circulate thr...
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creator | NEWSOM PAUL E MILLER GREGORY OWEN CADIMA PAUL BRYAN |
description | A bake element is used in conjunction with a remotely mounted convection fan assembly to provide a new convection cooking system. The convection fan preferably extends along a base portion of the rear wall to direct heated air flow through openings in an upper portion of the rear wall, circulate through the oven cavity, and exit through openings preferably in base portions of the side walls where the air is drawn into a bake element cavity and warmed or heated by the bake element before being recirculated. |
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The convection fan preferably extends along a base portion of the rear wall to direct heated air flow through openings in an upper portion of the rear wall, circulate through the oven cavity, and exit through openings preferably in base portions of the side walls where the air is drawn into a bake element cavity and warmed or heated by the bake element before being recirculated.</description><language>eng</language><subject>BAKERS' OVENS ; BAKING ; BLASTING ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; EDIBLE DOUGHS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; VENTILATING ; WEAPONS</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130110&DB=EPODOC&CC=US&NR=2013008426A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130110&DB=EPODOC&CC=US&NR=2013008426A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NEWSOM PAUL E</creatorcontrib><creatorcontrib>MILLER GREGORY OWEN</creatorcontrib><creatorcontrib>CADIMA PAUL BRYAN</creatorcontrib><title>CONVECTION COOKING USING BAKE ELEMENT HEATER</title><description>A bake element is used in conjunction with a remotely mounted convection fan assembly to provide a new convection cooking system. The convection fan preferably extends along a base portion of the rear wall to direct heated air flow through openings in an upper portion of the rear wall, circulate through the oven cavity, and exit through openings preferably in base portions of the side walls where the air is drawn into a bake element cavity and warmed or heated by the bake element before being recirculated.</description><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>EDIBLE DOUGHS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBx9vcLc3UO8fT3U3D29_f29HNXCA0GkU6O3q4Krj6uvq5-IQoero4hrkE8DKxpiTnFqbxQmptB2c01xNlDN7UgPz61uCAxOTUvtSQ-NNjIwNDYwMDCxMjM0dCYOFUAJEkl-Q</recordid><startdate>20130110</startdate><enddate>20130110</enddate><creator>NEWSOM PAUL E</creator><creator>MILLER GREGORY OWEN</creator><creator>CADIMA PAUL BRYAN</creator><scope>EVB</scope></search><sort><creationdate>20130110</creationdate><title>CONVECTION COOKING USING BAKE ELEMENT HEATER</title><author>NEWSOM PAUL E ; MILLER GREGORY OWEN ; CADIMA PAUL BRYAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2013008426A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2013</creationdate><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>EDIBLE DOUGHS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>NEWSOM PAUL E</creatorcontrib><creatorcontrib>MILLER GREGORY OWEN</creatorcontrib><creatorcontrib>CADIMA PAUL BRYAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NEWSOM PAUL E</au><au>MILLER GREGORY OWEN</au><au>CADIMA PAUL BRYAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONVECTION COOKING USING BAKE ELEMENT HEATER</title><date>2013-01-10</date><risdate>2013</risdate><abstract>A bake element is used in conjunction with a remotely mounted convection fan assembly to provide a new convection cooking system. The convection fan preferably extends along a base portion of the rear wall to direct heated air flow through openings in an upper portion of the rear wall, circulate through the oven cavity, and exit through openings preferably in base portions of the side walls where the air is drawn into a bake element cavity and warmed or heated by the bake element before being recirculated.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS |
title | CONVECTION COOKING USING BAKE ELEMENT HEATER |
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