FRUIT AND VEGETABLE PESERVATION PROCESS

An HPP method for preserving fruits may include the steps of: (a) placing a prepared fruit in a container having a capacity less than about two gallons; (b) filling the container with a pH modifying solution to establish a pH in the container in the range of about 2 to about 6, and preferably about...

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Bibliographische Detailangaben
Hauptverfasser: MOY MICHELLE E, PALLESCHI MELISSA ANNE, LEE WINSTON L, NAFISI-MOVAGHAR KARIM, EUSKE AMY S
Format: Patent
Sprache:eng
Schlagworte:
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