METHOD FOR DETECTION AND QUANTIFICATION OF WHEAT ENDOGENOUS GENE
Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule i...
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| creator | ARAMI SHINICHIRO IMAI SHINJIRO KURIMOTO YOUICHI SATO MEGUMI KITTA KAZUMI FURUI SATOSHI MATSUOKA YASUYUKI HARAGUCHI HIROYUKI TANAKA KEIKO MANO JUNICHI |
| description | Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule. |
| format | Patent |
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The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CALCULATING ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPUTING ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; COUNTING ; DERIVATIVES THEREOF ; ELECTRIC DIGITAL DATA PROCESSING ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; SUGARS ; VINEGAR ; WINE</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121011&DB=EPODOC&CC=US&NR=2012258464A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121011&DB=EPODOC&CC=US&NR=2012258464A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ARAMI SHINICHIRO</creatorcontrib><creatorcontrib>IMAI SHINJIRO</creatorcontrib><creatorcontrib>KURIMOTO YOUICHI</creatorcontrib><creatorcontrib>SATO MEGUMI</creatorcontrib><creatorcontrib>KITTA KAZUMI</creatorcontrib><creatorcontrib>FURUI SATOSHI</creatorcontrib><creatorcontrib>MATSUOKA YASUYUKI</creatorcontrib><creatorcontrib>HARAGUCHI HIROYUKI</creatorcontrib><creatorcontrib>TANAKA KEIKO</creatorcontrib><creatorcontrib>MANO JUNICHI</creatorcontrib><title>METHOD FOR DETECTION AND QUANTIFICATION OF WHEAT ENDOGENOUS GENE</title><description>Provided is a method of detecting or quantifying a wheat species-specific DNA in a test sample by polymerase chain reaction. 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The method comprises a step of amplifying a nucleic acid molecule having a partial sequence of a nucleotide sequence identified as SEQ ID NO: 1 using a nucleic acid molecule in the test sample or a nucleic acid molecule extracted from the test sample as the template and using a primer pair capable of amplifying the partial sequence and a step of detecting or quantifying the amplified nucleic acid molecule.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CALCULATING CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPUTING CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES COUNTING DERIVATIVES THEREOF ELECTRIC DIGITAL DATA PROCESSING ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS SUGARS VINEGAR WINE |
| title | METHOD FOR DETECTION AND QUANTIFICATION OF WHEAT ENDOGENOUS GENE |
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