ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS
The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory ("umami") flavoring agent or tastant,...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TACHDJIAN CATHERINE ADAMSKI-WERNER SARA L LANG HENGYUAN KARANEWSKY DONALD S YAMAMOTO JEFFREY M |
| description | The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory ("umami") flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US2012183660A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US2012183660A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US2012183660A13</originalsourceid><addsrcrecordid>eNrjZDDwDPb3dfTz83RxVXBxDfIMcwzxDHMNVnD0c1EI8XD1DFIIDXZVcAxWCHEMDnH0CwnmYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXxocFGBoZGhhbGZmYGjobGxKkCAMjaJzQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS</title><source>esp@cenet</source><creator>TACHDJIAN CATHERINE ; ADAMSKI-WERNER SARA L ; LANG HENGYUAN ; KARANEWSKY DONALD S ; YAMAMOTO JEFFREY M</creator><creatorcontrib>TACHDJIAN CATHERINE ; ADAMSKI-WERNER SARA L ; LANG HENGYUAN ; KARANEWSKY DONALD S ; YAMAMOTO JEFFREY M</creatorcontrib><description>The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory ("umami") flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof.</description><language>eng</language><subject>CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120719&DB=EPODOC&CC=US&NR=2012183660A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120719&DB=EPODOC&CC=US&NR=2012183660A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TACHDJIAN CATHERINE</creatorcontrib><creatorcontrib>ADAMSKI-WERNER SARA L</creatorcontrib><creatorcontrib>LANG HENGYUAN</creatorcontrib><creatorcontrib>KARANEWSKY DONALD S</creatorcontrib><creatorcontrib>YAMAMOTO JEFFREY M</creatorcontrib><title>ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS</title><description>The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory ("umami") flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof.</description><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDwDPb3dfTz83RxVXBxDfIMcwzxDHMNVnD0c1EI8XD1DFIIDXZVcAxWCHEMDnH0CwnmYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXxocFGBoZGhhbGZmYGjobGxKkCAMjaJzQ</recordid><startdate>20120719</startdate><enddate>20120719</enddate><creator>TACHDJIAN CATHERINE</creator><creator>ADAMSKI-WERNER SARA L</creator><creator>LANG HENGYUAN</creator><creator>KARANEWSKY DONALD S</creator><creator>YAMAMOTO JEFFREY M</creator><scope>EVB</scope></search><sort><creationdate>20120719</creationdate><title>ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS</title><author>TACHDJIAN CATHERINE ; ADAMSKI-WERNER SARA L ; LANG HENGYUAN ; KARANEWSKY DONALD S ; YAMAMOTO JEFFREY M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US2012183660A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2012</creationdate><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TACHDJIAN CATHERINE</creatorcontrib><creatorcontrib>ADAMSKI-WERNER SARA L</creatorcontrib><creatorcontrib>LANG HENGYUAN</creatorcontrib><creatorcontrib>KARANEWSKY DONALD S</creatorcontrib><creatorcontrib>YAMAMOTO JEFFREY M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TACHDJIAN CATHERINE</au><au>ADAMSKI-WERNER SARA L</au><au>LANG HENGYUAN</au><au>KARANEWSKY DONALD S</au><au>YAMAMOTO JEFFREY M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS</title><date>2012-07-19</date><risdate>2012</risdate><abstract>The present invention provides isomannide derivatives having structural formula (I) as shown below and certain subgenera or species thereof, as flavoring agents or tastants, flavor or taste modifiers, and/or flavor/taste enhancers, particularly, savory ("umami") flavoring agent or tastant, savory taste modifiers, and/or savory flavor enhancers, for ingestible compositions. The present invention also provides methods of preparing isomannide derivatives having the structural formula (II) shown below and certain subgenera or species thereof.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_US2012183660A1 |
| source | esp@cenet |
| subjects | CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ISOMANNIDE DERIVATIVES AND THEIR USE AS TASTANTS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T07%3A30%3A20IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TACHDJIAN%20CATHERINE&rft.date=2012-07-19&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS2012183660A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |