CONFECTIONERY AND METHODS OF PRODUCTION THEREOF

The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KEARSLEY MALCOLM WILFRED, VAMAN SHAMA KARU, PEARSON SARAH JAYNE PRESTWOOD, MACKLEY MALCOLM ROBERT, NORTON CLIVE RICHARD THOMAS, HALLMARK BART
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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