CONFECTIONERY AND METHODS OF PRODUCTION THEREOF
The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than...
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| creator | KEARSLEY MALCOLM WILFRED VAMAN SHAMA KARU PEARSON SARAH JAYNE PRESTWOOD MACKLEY MALCOLM ROBERT NORTON CLIVE RICHARD THOMAS HALLMARK BART |
| description | The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 mm. The invention also relates to a process of manufacturing the same. |
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The invention also relates to a process of manufacturing the same.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110908&DB=EPODOC&CC=US&NR=2011217428A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110908&DB=EPODOC&CC=US&NR=2011217428A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KEARSLEY MALCOLM WILFRED</creatorcontrib><creatorcontrib>VAMAN SHAMA KARU</creatorcontrib><creatorcontrib>PEARSON SARAH JAYNE PRESTWOOD</creatorcontrib><creatorcontrib>MACKLEY MALCOLM ROBERT</creatorcontrib><creatorcontrib>NORTON CLIVE RICHARD THOMAS</creatorcontrib><creatorcontrib>HALLMARK BART</creatorcontrib><title>CONFECTIONERY AND METHODS OF PRODUCTION THEREOF</title><description>The present invention relates to a confectionery product comprising an extruded body portion, the body portion being formed from a material which is liquid during extrusion and which has a plurality of capillaries disposed therein, the capillaries having an average width or diameter of no more than 3 mm. 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The invention also relates to a process of manufacturing the same.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CONFECTIONERY AND METHODS OF PRODUCTION THEREOF |
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