Crispy Bread Product And Method For Making Same

Crispy Bread Product And Method For Making Same

An improved dough composition is provided which can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a microwave oven to provide a cooked thin crust bread product having a crispy bottom surface. Methods of preparing the same are also provided.

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Hauptverfasser: HUPFER KATHRYN, WINDSOR NICOLE L, PAI YAYU SOPHIA, STUDTMANN JAMES C, REYES DANIEL, DREWETT ELLEN M
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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creator HUPFER KATHRYN
WINDSOR NICOLE L
PAI YAYU SOPHIA
STUDTMANN JAMES C
REYES DANIEL
DREWETT ELLEN M
description An improved dough composition is provided which can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a microwave oven to provide a cooked thin crust bread product having a crispy bottom surface. Methods of preparing the same are also provided.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title Crispy Bread Product And Method For Making Same
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